
Keto Crab Cakes Recipe
Because the texture of crab is an integral part of the cakes, refrain from over-mixing. You want to still see visible lumps of crab. If you find that they seem soft when you form them, you can add an additional teaspoon of coconut flour. You can preCooking Time : 20 Minutes
Go Through The Below Given Recipe
Directions
- Because the texture of crab is an integral part of the cakes, refrain from over-mixing. You want to still see visible lumps of crab.
- If you find that they seem soft when you form them, you can add an additional teaspoon of coconut flour.
Ingredients
- Because the texture of crab is an integral part of the cakes, refrain from over-mixing. You want to still see visible lumps of crab.
- If you find that they seem soft when you form them, you can add an additional teaspoon of coconut flour